P1040842
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F16%2F872042%2F83505846_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F79%2F91%2F872042%2F83506092_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F84%2F95%2F872042%2F83506195_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F71%2F14%2F872042%2F83506338_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F02%2F12%2F872042%2F83506520_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F91%2F872042%2F83506637_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F25%2F90%2F872042%2F83506726_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F50%2F50%2F872042%2F83506831_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F03%2F07%2F872042%2F83507033_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F35%2F30%2F872042%2F83507207_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F36%2F96%2F872042%2F83510797_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F91%2F92%2F872042%2F83510903_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F55%2F872042%2F83511007_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F67%2F23%2F872042%2F83511093_o.jpg)
une fois votre mélange viande et légume bien mélangé, salez, poivrez, ajoutez une belle gousse d'ail entière, en ôtant si besoin le germe vert au milieu, saupoudrez de deux cuillères à coupe de farine
Date de cette photo: 16 janvier 2012
/https%3A%2F%2Fstorage.canalblog.com%2F57%2F18%2F872042%2F89314274_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F58%2F872042%2F87267128_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F62%2F89%2F872042%2F86150599_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F86%2F872042%2F85499009_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F92%2F48%2F872042%2F84417952_o.jpg)